Agriscience II: Sustaining Human Life

Category: Electives

Have you ever strolled past a bright green cauliflower at the
market and paused to ponder its unusual color? Ever wonder
why “broccolini” is suddenly a thing? Well, if you find yourself
curiously questioning these, and other, peculiar vegetables and
wondering about the role of agriculture in the modern world,
Agriscience II is for you. Learn how science and technology are
revolutionizing our food supply and promoting innovative ways
to produce healthy plant-based foods, such as developing better
hybrids and growing edible plants in challenging places. Food is
our most essential resource; see how plant science will change the
face of eating in the 21st century and give us the knowledge to
continually improve our green thumbs!