Intro to Agriscience

Category: Electives

How can we make our food more nutritious? Can plants really
communicate with each other? These are just two of the questions
tackled in Introduction to Agriscience. From studying the secrets
in corn roots to examining how to increase our food supply,
this course examines how agriscientists are at the forefront of
improving agriculture, food production, and the conservation of
natural resources. In Introduction to Agriscience, you’ll learn
about the innovative ways that science and technology are put to
beneficial use in the field of agriculture. You’ll also learn more
about some of the controversies that surround agricultural practices
as nations strive to provide their people with a more abundant and
healthy food supply.