Restaurant ManagementCategory: Electives
Have you ever dreamed of running your own eatery? Maybe
you’ve thought of collaborating with a famous chef to create
an unforgettable dining experience? What goes on behind the
restaurant dining room is a very different world than what goes
on out front and really determines the success or failure of an
establishment. Restaurant Management will show you exactly
what’s needed to run a successful restaurant, including ordering
supplies, hiring quality workers, maintaining inventory, and
managing a large staff. Understanding such concepts as food
safety, hygiene, customer relations, marketing, and using a
point-of-sale system are crucial to being an effective restaurateur.
Whether you are hoping to operate a casual sit-down eatery,
oversee a fine dining establishment, or buy a food franchise,
this course is the perfect first step.